INTRINSIC RED BLEND

INTRINSIC RED BLEND is a carefully crafted wine that showcases a rich tapestry of dark fruit flavors, such as blackberry and plum, complemented by subtle hints of spice. Produced in the renowned Columbia Valley, this blend captures the unique terroir of the region, resulting in a well-rounded and balanced profile with moderate tannins.

This wine pairs beautifully with a variety of dishes, including grilled meats, hearty stews, and aged cheeses. Additionally, it complements dark chocolate desserts, enhancing the overall dining experience.