ANNABELLA CHARD '16

ANNABELLA CHARD '16 is a Sonoma County Chardonnay known for its bright acidity and flavors of ripe pear, green apple, and subtle notes of vanilla and oak. The 2016 vintage showcases the region's warm days and cool nights, contributing to a balanced and refined finish.

This versatile Chardonnay pairs well with seafood, particularly grilled salmon and shrimp, as well as creamy pasta dishes and poultry. It also complements a cheese platter featuring brie and aged cheddar, making it a suitable choice for various dining occasions.